With their double layer of marzipan and mixed dried fruit encased in a flavoursome sponge, these little bakes are incredibly delicious. Jump to recipe print recipe.

Preheat The Oven To 350 Degrees And Line A Muffin Pan With Liners.

Place the butter and sugar in a mixing bowl and beat with a wooden spoon or electric mixer until light and fluffy. Jump to recipe print recipe. Add the lemon juice, vanilla extract, and lemon zest.

Gradually Beat In The Eggs A Little At A Time Until Smooth, Adding A Little Flour If The Mixture Curdles.

Whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, beat together the butter and brown sugar. When it comes to easter baking, i am quite.

Line A Cup Cake Tin With 12 Paper Cupcake Cases.

Simnel cakes have a long history in the uk. Zest and juice of 1 lemon. Full of fruit and flavour, with marzipan on top and inside… delicious!

Make It An Easter To Remember.

sharing is caring! Add the eggs, one at a time, beating between each addition. a classic easter bake, simnel cake.

Heat The Oven To 180°C, (Fan 160°C, Gas Mark 4).

With their double layer of marzipan and mixed dried fruit encased in a flavoursome sponge, these little bakes are incredibly delicious. simnel cupcakes, a delicious. These little simnel cupcakes are perfect for an easter treat.